2014年6月毕业于华南理工大学，获得粮食油脂及植物蛋白工程专业博士学位。同年加入湖北工业大学菲利普斯亲水胶体研究中心。现任湖北工业大学副教授，硕士生导师，食品结构与营养功能团队PI。主要从事食品油-水界面结构设计及应用、食品结构与功能、食品亲水胶体应用开发等方面的应用基础研究。2015年入选湖北工业大学南湖学者计划，2017年入选湖北省相关人才项目。主持国家自然科学基金项目2项，湖北省自然科学基金项目1项，企业横向项目1项，参与教改项目1项。发表SCI论文17篇，被SCI他引200多次。受邀做学术报告6次，担任国家自然科学基金项目函评专家及多个SCI学术期刊审稿人。 讲授课程： 《食品工程原理》 本科 《食品分析》 本科 《食品物性学进展》 硕士 《食品专题研讨》 硕士

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